Elegant restaurant dining room with warm lighting

Clearwater · Est. Classic Dining

Every meal should feel like a occasion worth remembering.

Seasonal cuisine, craft cocktails, and an atmosphere of understated elegance on US‑19 North in Clearwater.

Explore the Menu Find Us

Chef preparing a seasonal dish in the Nick's Cafe kitchen

Our Story

Rooted in tradition, shaped by the season.

Nick's Cafe was born from a simple conviction: that dining out should be an experience you carry with you — not just a meal, but a moment. Located along US‑19 North in Clearwater, we've built a place where the rhythm of the coast meets the care of a home kitchen.

Our menu changes with the seasons, guided by what arrives fresh and what the moment calls for. Every dish is prepared with attention to balance, every cocktail crafted to complement rather than compete. The result is a table where good food, thoughtful service, and genuine warmth come together — effortlessly.

— Nick's Cafe

01 Starters

Burrata & Heirloom Tomato Creamy burrata, ripe heirloom tomatoes, basil oil, aged balsamic reduction
Seared Scallop Crostini Pan-seared scallops, whipped ricotta, microgreens, lemon zest
Lobster Bisque Velvety bisque, cognac cream, chive oil, lobster claw garnish
Wedge Salad Iceberg wedge, smoked bacon, cherry tomatoes, blue cheese crumbles, sherry vinaigrette

02 Mains

Pan-Roasted Gulf Fish Local catch, brown butter caper sauce, fingerling potatoes, seasonal greens
Herb-Crusted Lamb Rack New Zealand lamb, rosemary jus, roasted root vegetables, mint gremolata
Duck Breast Cherry gastrique, sweet potato purée, sautéed kale, toasted pecans
Wild Mushroom Risotto Arborio rice, foraged mushrooms, truffle oil, aged parmesan, chive blossoms
Grilled Ribeye 12oz prime ribeye, bone marrow butter, charred broccolini, potato gratin

03 Desserts

Chocolate Fondant Dark chocolate center, vanilla bean ice cream, salted caramel, cocoa tuile
Crème Brûlée Madagascar vanilla custard, caramelized sugar crust, fresh berries
Lemon Tart Meyer lemon curd, buttery pastry, torched meringue, raspberry coulis

04 Cocktails

The Nick's Old Fashioned Bourbon, demerara syrup, Angostura bitters, orange peel, luxardo cherry
Garden Negroni Gin, Campari, sweet vermouth, rosemary sprig, expressed orange oil
Coastal Martini Premium vodka or gin, dry vermouth, olive brine, cocktail onion or twist
Fig & Thyme Sour Bourbon, fig syrup, fresh lemon, thyme, egg white, aromatic bitters